To me it seems that chopsticks are much easier to make compared to a fork/spoon that needs to be carved out slowly (assuming wooden implements). So why did the Fork/Spoon become so prevalent while other methods didnt?
hi! there's always room for more input, but FYI, there was a thread on eating utensils last month with some good info, plus links to several more earlier posts
Why did the fork/knife/spoon develop in Western Europe but (to my knowledge) nowhere else?