Several centuries ago, lobster was considered a low-class food option. It is now considered a luxury everywhere it is eaten. What caused this switch?
hi! there's always room for more information on this one, but FYI, this question has come up before, so catch up with previous responses here
How did lobster go from a low class food to delicacy status in America?
When and how did shellfish become a delicacy?
How did food that was previously considered low class come to become highly sought after today?
How and when did lobster go from being a food for the poor to a status symbol of wealth?