Apparently the meat was cooked with the ground shell inside it, or something like that. Is there any truth to this? And who decided it was really a good thing?
hi! you may be interested in responses from these previous threads
How did lobster go from a low class food to delicacy status in America?
When and how did shellfish become a delicacy?
Lobster for prisoners cruel and unusual?
How did food that was previously considered low class come to become highly sought after today?