Hi everyone. I would like to prepare a meal that would have been eaten in Aztec-era Mexico. For the sake of specificity, something that the nobility would have eaten. Though there are several recipes online, I cannot be sure of their veracity. Are there any reliable resources for authentic Aztec recipes? Thank you very much.
There's always room for more discussion, but you may find this topic, Any historians have a Authentic "huexolotlin" recipe?, of interest.