I've often seen the cliché of restaurant customers having to wash dishes if they can't pay their bill, mostly in comic books and such. From what I found restaurants don't really do this (nowadays at least), but I assume the idea has to come from somewhere.
So my question: was this actually a common solution in the past for customers to work off their bill?
Having read a few books on the history of catering, I am sorry to say that I have never come across anything like this. Also, the nature of professional kitchens makes this not as great a solution as it may seem, washing dishes in a restaurant or hotel is not the same as washing dishes at home!