My dad said that in the past, when Marco Polo traveled to China, he saw Chinese people eating noodles and told Europeans about it, thus creating pasta, is this true?
Geographer Al-Idrisi, while working in Palermo for the Norman King of Sicily Ruggero II in the 12th century, describes the manufacture and export of itriyya from the nearby town of Trabia. By then (1154) local production and manufacturing was exporting it by shipload all over the Mediterranean sea. If you visit today that part of the world, western Sicily, homemade tagliatelle pasta are still called trie.
Marco Polo did not make it back from China until the year 1295, 141 years after Al-Idrisi.
So, no, not true. But common enough story.