Dutch food, while not affected by the new world per se, was heavily influenced after their contact with the Dutch East Indies, or current day Indonesia. A lot of their foods were heavily affected by the new sorts of spices that were brought back, especially cloves and nutmeg, and led to the invention of the Rijsttafel (literally rice table), which is indonesian inspired dishes presented like traditional european dishes.

The spice nutmeg was also of extreme value to the Netherlands so much so that an actual war between the VOC (Dutch East Indies Company) and the natives over it. The natives of Banda Island, the only island known to natively grow nutmeg, was reduced from 15,000 to about 1,000 after the war (the rest being killed, taken prisoner, or captured as slaves)

Indonesian dishes are still common and widely known in the Netherlands today including among other Nasi Goreng (fried rice), the Rijsttafel, and Bami Goreng (fried noodles).

Sources:

• Hanna, Willard (1991). Indonesian Banda: Colonialism and Its Aftermath in the Nutmeg Islands. Moluccas, East Indonesia: Yayasan Warisan dan Budaya Banda Neira.

• Rahman, Fadly (2010). Risjttafel; the Development of Foodways in Java [1870-1942]