I think some of these threads may be helpful.

• How do the wines of history stack up against what you can readily buy today?

• What is the difference between modern day wine and its ancient (BC and first couple hundred years of AD) counterpart?

• What did beer and wine taste like in the ancient world? - the answers here are mainly about beer but you might find it intriguing.

• What types of wine did the Romans drink?

• What did wine and beer taste like in ancient times? Did it resemble the beverages we know today?

• Has beer always tasted pretty much how it tastes today, or would early beers be unrecognizable to us? What about wine?

• How is the wine we drink today different from ancient and classical wine?

• Why did the ancient Greeks dilute their wine with water?

• How does our current wine compare to the wine from the Medieval times, and older?

/u/Qweniden is flaired in the History of Alcohol and did an AMA on the History of Wine, Beer, Cider, and Mead that you may find interesting. You'll see several of these posts with their response.

I hope this helps.