In the Count of Monte Cristo, Dumas disparages the quality of italian cuisine, saying a man "had been condemned to partake of Italian cookery—that is, the worst in the world." Was Italian cuisine not regarded as highly in the 19th century?

by lauraonfire

I was a little surprised by the statement as Italy is known for their food. I understand that Dumas was french, so was this more of a personal distaste he had or was Italian cuisine generally disliked? The book was published in 1844.

Dolannsquisky

Piggybacking this. Why is Italian cuisine highly regarded now? I see getting techniques and dishes are more refined.