I'm curious about the economics as well--why has supply been low?
These threads might interest you:
What brilliant marketer was responsible for the conversion of lobster from a peasant food to an expensive one? by /u/devratta
How did lobster go from a low class food to delicacy status in America? by /u/bobbleheader
When and how did shellfish become a delicacy? by /u/jedispyder