Given the exorbitant price of pepper in medieval Europe, what precautions (if any) were taken to prevent theft from the cooks and kitchens to which it was entrusted.

by GargantuaBob
terminus-trantor

The thing is that pepper wasn't that 'exorbitant' as you might think. In an old answer of mine I went into some lengths about worth of pepper. As I showed in 15th century England, pepper was around 10 and 15 pence per pound of weight, with the salary of unskilled labor at the same period being 4.5 or 5 pence per day. So if someone did steal a pound of pepper, it would be a three-day minimum wage salary at best. It's nowhere near the get rich with a pinch, or "worth it's weight in gold" (nor silver for that matter)