This is about the classical cuisine from Europe. Classic dishes etc. Why is French and Italian cuisine so much more relevant then any other cuisine to this day ?
There is always more to be said, but /u/sunagainstgold has written a great answer on why Italian food specifically is so dominant in the US:
You may also be interested in my answer to In the song "Yankee Doodle," what does the word "macaroni" refer to?, which touches on both France and Italy's importance to eighteenth-century refinement.