Recently I was at the Ashmolean Museum in Oxford, and they’ve got a small exhibit about coffee coming to England. What struck me was how closely it was associated with Turkey in British discourse. I was wondering, given that Vienna is a city rather known for its coffee culture, when this started to be the case, given that if it had the same Turkish association as in Britain it might be quite frowned upon by some. When did Austria/Vienna start to consume coffee in significant quantities, was there a significant Turkish association, and was there any significant backlash to coffee?
Since it doesn't look like a real answer from a historian will be given, I'll allow myself to point out that actually the urban legend is, that the first coffee house opened with the stash of coffee beens the ottomands left behind when their second siege of Vienna was defeated.
So, it defenitly had a turkish connotation, but probably due to the legend that didn't give coffee a bad look, but we could "drink it triumphing over the ottoman empire."
Source: https://www.wien.gv.at/english/culture-history/viennese-coffee-culture.html
To add to that, the story about the origin of the croissant fits that story: https://www.itinari.com/vienna-s-kipferl-the-croissant-s-grandfather-mf3u (This story isn't true eiter, Kipferl were baked in Vienna already during the middle age.