How did World War 2 have an impact on wine, specifically champagne, production? Were vineyards used in war tactics? Was there any destruction of historically significant ‘terroir’ land?

by wadesedgwick
notjoname

The reply from /u/cleistheknees to this question https://www.reddit.com/r/AskHistorians/comments/e9x0qq/has_was_there_a_shortage_on_100yearold_aged do a pretty good job of answering your question.