Sure! Here are a few suggestions-- they are mostly coming from a more academic approach, so they are not all necessarily readable (though I'd say none are a total slog) or easily available, though its worth a search to see what you have access to.

• Brian Cowan, The Social Life of Coffee; The Emergence of the British Coffeehouse

Perhaps obvious enough, but this has a good in-depth look at the development of coffee culture in the UK, primarily in London with some forays into the colonial marketplace. It is focused on social and cultural developments around the consumption of coffee.

• William Gervase Clarence-Smith and Steven Topik eds., The Global Coffee Economy in Africa, Asia, and Latin America, 1500-1989

A slightly more global view covering a much wider time span, this edited collection has great in-depth information on a variety of developments in coffee production and economics as well as social and cultural implications, the volume has excellent coverage in particular of developments in South America during this period.

• Ina Baghdiantz McCabe, Orientalism in Early Modern France; Eurasian Trade, Exoticism, and the Ancien Régime

For coverage of development in France and how coffee went from an exotic foreign good to something intimately part of French identity; coffee is the main subject in chapters 6-8.

• E.C. Spary, Eating the Enlightenment, Food and the Sciences in Paris, 1670-1760

Focused more on the intersection between knowledge creation and food-- or how they influence one another with some overlap with McCabe in terms of how coffee went from exotic and potentially a health threat to something viewed as local and healthy (turns out adding French milk went a long way). In particular chapters 2-3 put coffee in the center of the study.

• Julia Landweber, “‘This Marvelous Bean’: Adopting Coffee into Old Regime French Culture and Diet,” French Historical Studies, Vol. 38, No. 2 (2015): 193-223.

An article length study over the growth of coffee consumption and coffee culture in early modern France. As with a few of the other studies it deals with the slow adoption of coffee, in particular why it was overlooked for so long and how it finally became "Europeanized."

• Tom Standage, History of the World in Six Glasses

This is not an academic text, but it is still pretty good and certainly fun to read. Chapters 7-8 specifically cover coffee during the period in question. Additional chapters cover beer, wine, spirits, tea, and soda. The book has a useful notes section at the back with additional reading on each topic.