Modern day curry dishes may contain up to a dozen different spices such as cardamom seeds, cinnamon, and cumin, all available today at reasonable prices. However, many of these spices would have been traded to western markets for exorbitant prices from since Antiquity up to the Age of Exploration

by Raukai

How did various past Western European cultures utilize these spices? Did they combine immeasurably valuable concoctions of spices into dishes resembling Indian curry? Conversely, did common Indian peoples regularly make use of these spices in daily cooking where their prices did not skyrocket due to long-distance trading markups?

voyeur324

/u/sunagainstgold and /u/MarcusDohrelius and /u/Owan have previously answered Did people cut spices with something to add weight, like they do with drugs today?

Sunagainstgold has previously answered Why were spices so sought after in the 16th century?