‘Lesser Beasts: A Snout-to-Tail History of the Humble Pig’ does a good job of covering the history of pork consumption back to ancient history, but does not detail butchering techniques.

Here are some additional books that speak to the history of meat, but may not have the butchering specifics you’re interested in —

‘The Chain: Farm, Factory, and the Fate of Our Food’

‘The Sacred Cow: The Case for Better Meat’

‘The Omnivore’s Dilemma’

‘The Dorito Effect’ - specially speaks to chickens, and the Chicken of Tomorrow competition.