Do we know the history of fugu? How did such a dangerous and hard to prepare fish become a delicacy in East Asia? | AskHistorians Archive Observer

Do we know the history of fugu? How did such a dangerous and hard to prepare fish become a delicacy in East Asia?

by Shockh

No-Recording2937

Check out this response from /u/Danegeld87: https://www.reddit.com/r/AskHistorians/comments/2464i6/comment/ch4877y/