American seafood includes oysters, clams, crabs, lobster, and numerous species of fish (cod, salmon, mackerel, catfish, halibut, tilapia, bass, swordfish, tuna), etc. Meanwhile, "land meat" seems limited to pigs, cows, sheep, turkey, and chicken. Deer, goat, and rabbit are the more popular "exotic" meats.

Why the diversity in one area and the lack of diversity in another?

[I don't mean any disrespect to people who fought and died or survived WW2. All the respect to them in the world]

Watching Hollywood films like Saving Private Ryan you get the sense that it's all pretty random and chaotic. That no matter how skilled or talented of a soldier you are, it's pretty much down to chance (luck, good positioning, right place, right time etc etc.) whether or not you get blown away.

Is that true or am I completely wrong on this?

What would be the best thing to do, and the best place to be as an infantry division in order to survive a major battle in WW2? And likewise vice versa what would be the worst thing to do and the worst place to be in a major battle in WW2?

Also, what role did the UN / League of Nations play in overcoming the warlike tendencies that seem to underlie protectionism?

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Hello, During my historic research I frequently need to look at old newspapers (in my case its British, 1900-1950) Can anybody recommend here what is the best online archive to use? is there any one archive that holds all of them together maybe?

Thank You!

Meaning, were they "taken over" by the Nazi state, or did the two exist in some sort of mutually beneficial relationship?

Back in 1920 Florida had smaller population than West Virginia. Nowadays it's the third most populous state in the US (ahead of New York)

Edit - Thanks for all the great responses!

Is this a valid claim? If not, are there any other interpretations that would be reasonable, for example 'World of Religious Strife' or 'World of technology'?